Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bananas fosters upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bananas Fosters Upside down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bananas Fosters Upside down cake is something that I have loved my entire life.
Spoon dollops of the cake batter over the bananas and using an offset spatula, gently spread the batter, covering the fruit. Set a baking sheet on the bottom of the oven. Spoon and gently spread batter over bananas.
To get started with this recipe, we have to prepare a few ingredients. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Fosters Upside down cake:
- Make ready For caramel layer :
- Prepare 1/4 cup unsalted butter
- Take 1/2 cup brown sugar
- Make ready 1/2 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Take 3 bananas sliced about 1/2" thick
- Make ready For the cake batter:
- Make ready 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Make ready 1/4 cup unsalted butter, at room temperature
- Get 2 mashed bananas
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup milk
Slowly add the rum and heat thoroughly. Stand back and with a long lighter, light the rum. Bananas Foster Upside-Down Cake Bananas Foster Upside-Down Cake. Bananas Foster Upside-Down Coffee Cake Recipe: Bananas Foster Upside-Down Coffee Cake.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. - In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. - In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. - Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. - Allow it to cool for about an hour then slice and serve!
This indulgent coffee cake recipe was inspired by the classic New Orleans dessert and features sautéed bananas, pecans, and a splash of rum. It also has the added convenience of a baking mix, enhanced with cinnamon, sugar, eggs, and sour cream. Melt buttery spread in a medium skillet over medium-high heat; whisk in brown sugar and heat to a simmer. The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake. In this Bananas Foster Upside-Down Cake recipe, a moist, tender, rum-infused spice cake is topped with drippy caramel and sliced bananas to make the most delicious twist on the classic upside-down cake.
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