Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo manchego strata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a drizzle of EVOO in a skillet. Add the chorizo and cook, crumbling with a wooden spoon, until. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging.
Chorizo Manchego Strata is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo Manchego Strata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo Manchego Strata:
- Make ready 8 cups crusty sourdough bread, preferably day old
- Prepare 2 tbsp. extra virgin olive oil
- Take 1 large onion, chopped
- Make ready 1 lb. spanish chorizo, medium dice
- Make ready 2 cloves garlic, chopped
- Prepare 12 eggs, whisked
- Make ready 1 1/2 cups milk
- Make ready 1 1/2 cups half and half
- Prepare 1 tbsp. red chili flakes
- Make ready 2 cups Manchego cheese, shredded
- Take kosher salt
- Get freshly ground black pepper
- Get any store bought tomatillo salsa, to serve
Young Manchego is aged for a short period of time while the other is aged for up to a year. Then butter the bread and top with grated Manchego. Place it under the broiler for a few minutes and voila! These moreish chorizo tarts are so simple to make & packed full of spring flavour.
Instructions to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
We've got tons of picnic ideas Divide the chorizo and asparagus between each, then scatter over the Manchego. Remove chorizo with a slotted spoon and set aside, leaving any rendered fat in the pan. Top with a slice of Manchego. Add the cheese and stir until melted, then stir in the chorizo and season. Scoop into a tray or dish, cool, then chill completely in the.
So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
