Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey in Mushroom Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Turkey in Mushroom Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey in Mushroom Sauce:
- Get 2 TBS vegetable oil
- Get 1 small diced onion
- Make ready 8 oz sliced Mushrooms
- Make ready 4 TBS butter
- Get 3 TBS flour
- Prepare 1 can chicken broth
- Make ready 4 cups turkey
- Prepare Salt and pepper
- Make ready Fresh parsley
Instructions to make Turkey in Mushroom Sauce:
- Sauté onion in oil for about 5 minutes stirring occasionally.
- Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
- Add butter to same pan until melted.
- Add flour and whisk.
- Add chicken broth and simmer for about 4-5 minutes.
- Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
- Dress with a little bit of chopped parsley.
- Ready to serve!
So that is going to wrap it up with this special food turkey in mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
