Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hot boneless wings and strips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hot Boneless Wings and Strips is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hot Boneless Wings and Strips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Boneless Wings and Strips:
- Take 5 Lbs Chicken Breasts (boneless and skinless)
- Get For The Spice Blend
- Get 2 Tbsp Paprika
- Take 1 Tbsp Onion Salt
- Make ready 2 tsp Sage
- Get 2 tsp Garlic Powder
- Take 2 tsp Oregano
- Get 1.5 Tbsp Cayenne Pepper
- Prepare 2 tsp Black Pepper
- Make ready 2 tsp Marjoram
- Make ready 2 tsp Coriander
- Take 3 Cups Flour
- Get For The Brine
- Make ready 3 liters Water
- Make ready 1/3 Cup Sea Salt
- Make ready 1 tsp Black Pepper
- Take 1 tsp Ground Ginger
- Get 2 Tbsp Sugar
- Get 1 Tbsp Baking Soda
- Get 2 Tbsp crushed Chilli Peppers
- Make ready 1 Tbsp Paprika
- Take 1 tsp Onion Salt
- Prepare 1 tsp Sage
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Oregano
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tsp Black Pepper
- Take 1 tsp Marjoram
- Take 1 tsp Dried Basil
- Take Wet Ingredients
- Make ready 1 egg
- Get 2 cups Louisiana Hot Sauce
Add to the brine and mix gently to ensure seasoning coats all chicken. Hot Boneless Wings and Strips I love KFC hot wings. And this is a probably the closest to the real thing. Here is how you cook that.
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
- Using a collender, drain the chicken but do not rinse.
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
- Allow completed chicken to sit for 20 minutes to become tacky.
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
- Remove cooked chicken to paper towels to remove excess oil.
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.
Ingredients of Hot Boneless Wings and Strips. Prepare of For The Spice Blend. Hot Boneless Wings and Strips instructions. Combine all ingredients for the brine and bring to a boil. Cut chicken into Strips or cubes.
So that is going to wrap it up with this special food hot boneless wings and strips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!