Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry lemonade mousse cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Strawberry Lemonade Mousse Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Strawberry Lemonade Mousse Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Take FOR CAKE
- Make ready 6 ounces (1/2 stick) unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Make ready 3 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1/4 teaspoon lemon extract
- Make ready 1/3 cup milk
- Get 1 cup sour cream
- Prepare 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get FOR LEMONADE MOUSSE
- Take 1 box (3 ounce) lemon flavored jello
- Make ready 1 1/2 cups boiling water
- Take 1/3 cup frozen strawberry lemonade concentrate, thawed
- Get 8 ounces marscapone cheese, at room temperature
- Get 1/2 teaspoon finely grated lemon zest
- Take 1 1/2 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
- Get STABALIZED WHIPPED CREAM TOPPING
- Prepare 1 cup cold heavy whipping cream
- Get 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- Take FOR STRAWBERRY SAUCE
- Prepare 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Make ready 1 tablespoon water
- Get 1 teaspoon fresh lemon juice
- Prepare 1/8 teaspoon salt
- Make ready 1/2 cup granulated sugar
- Get GARNISH
- Make ready as needed fresh strawberries
- Take 1 tablespoon shaved white chocolate
- Take 1 tablespoon shaved dark chocolate
- Take as needed Red and pink sprinkles
Beat whipping cream and sweetener together until stiff. Pipe or spread onto sides of the cake. Using a hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
Keep in the fridge until ready to use. To assemble, start with a bottom layer of cake. I did use sugar-free Jell-O and although this looks like a totally strawberry dessert from the red color the bright lemon flavor doesn t get lost. A few more strawberry slices wouldn't hurt this jell-o. Luscious Strawberry Lemon Cake made from scratch is the perfect recipe for spring and summer!
So that’s going to wrap this up for this special food strawberry lemonade mousse cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
