Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon, butter eggplant casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix eggs, milk and garlic. medium heat. Cut eggplant into slices and dip into. until golden. Cook eggplant cubes in salted water until. into lightly buttered casserole.

Lemon, Butter Eggplant Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon, Butter Eggplant Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Get 2 large eggs
  2. Take 1 large Aubergine eggplant
  3. Make ready 4 cups crushed butter crackers I used Club Crackers, brand
  4. Prepare 1 stick butter
  5. Take 1 teaspoon salt
  6. Prepare 1/4 teaspoon granulated garlic powder
  7. Get 1 large lemon
  8. Get 2/3 cup finely grated extra sharp cheddar cheese
  9. Get 1/3 cup crushed butter crackers
  10. Take 1/2 cup sour cream
  11. Get 12 ounces evaporated milk

Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Add remaining ingredients and pour into greased casserole dish. The Best Eggplant Casserole Vegetarian Recipes on Yummly Italian Eggplant Casserole Everyday Diabetic Recipes. garlic powder, italian seasoning.

Steps to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

For the Eggplant and Potatoes: Season the eggplant and potatoes with salt and pepper. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. Tips for Making Eggplant Casserole Slice the eggplant thin. You may need to two pans if you don't have a large one. Leave the skin on the Eggplant.

So that’s going to wrap this up for this exceptional food lemon, butter eggplant casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!