Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked corn casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked corn casserole is a family favorite at our house for the holidays and beyond! Sweet corn baked into a hearty casserole is perfect for Thanksgiving, Christmas, or just a family dinner! This corn casserole recipe is a combination of corn, sauce, and eggs.
Baked Corn Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked Corn Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked corn casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Corn Casserole:
- Make ready 1 (16 oz) can whole kernel corn (undrained)
- Take 1 (16 oz) can cream-style corn
- Take 1/2 cup margarine, softened
- Prepare 2 eggs, beaten
- Get 1 T sugar
- Make ready 1 cup sour cream
- Make ready 1 (7 oz) package Jiffy corn muffin mix
A great side dish for fried chicken, pork chops, or ham. Summertime in the south comes with a huge variety of. Add this flavorful and easy Baked Corn Casserole to your holiday spread to give your classic cornbread a run for its money. It might be the new family favorite.
Instructions to make Baked Corn Casserole:
- Preheat oven to 350
- Combine all ingredients in a large bowl; mix well. Spoon into 8"x 12" baking dish.
- Bake at 350 for 45 minutes, or until light brown.
This baked corn casserole is a great substitute for the unhealthy version typically served at family functions or on holidays. Scalloped Baked Corn, Easy, delicious, Thanksgiving side dish. Frozen Corn, Butter, Milk, Saltines, Eggs, throw it together and you have a very good Side. We find this casserole is best reheated in the oven. If you're reheating a smaller amount, you can also heat it in a skillet.
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