Grandma's Hot Rolls
Grandma's Hot Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's hot rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These simple rolls are made just like my grandmother use to do them. They turn out soft and delicious! Hope you give them a try.

Grandma's Hot Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grandma's Hot Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's hot rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandma's Hot Rolls:
  1. Get 2 cups water
  2. Get 2 packages dry yeast
  3. Make ready 1/4 cup sugar
  4. Make ready 1 egg
  5. Get 1/2 cup shortening
  6. Make ready 1 tsp salt
  7. Make ready 5 1/2 cups flour

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Instructions to make Grandma's Hot Rolls:
  1. Combine 1 cup water, 1 Tbs. sugar, and yeast and allow to sit for 5 minutes.
  2. Mix remaining sugar, egg and shortening until creamy.
  3. Add 1 cup water to mixture then add yeast mixture and mix.
  4. Add 3 cups flour and salt and mix.
  5. Add 2 1/2 cups flour and mix.
  6. Place in a greased bowl and let rise about 90 minutes (until double in size).
  7. Knead dough then pinch off golf ball sized pieces and place in greased pan (9 x 12).
  8. Allow to rise 60 minutes.
  9. Bake at 400 for about 8 minutes.
  10. Rub shortening on the top of the rolls with a paper towel.
  11. Continue to bake for another 7 minutes.

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