Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn jalapeño casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Jalapeno Corn Casserole. I had been dreaming up different ways I could change up our most-loved corn casserole recipe. It's so delicious on it's own, but there are countless tweaks you could make to this easy side dish…and Jalapeno Cheddar Corn Casserole had to be the first!
Corn Jalapeño casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn Jalapeño casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn Jalapeño casserole:
- Prepare 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Prepare 8 oz sour cream
- Prepare 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Make ready 1 stick butter, melted
- Take 3 jalapeños
The casserole is put in the oven to bake and once it is almost done, I add more cheese on top. Everything is better with a warm and melted layer of cheese on top. Combine all and pour into small Pam sprayed casserole. Southwest Bacon, Jalapeño & Corn Casserole.
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños. Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. This is your corn casserole, so jazz it up with peppers as you see fit, or leave it plain if you prefer your cream cheese pure and unadulterated. The other fun fact about this corn casserole recipe is that it can easily be modified for a crock pot.
So that is going to wrap this up for this special food corn jalapeño casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
