Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted asparagus with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch asparagus
- Get 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Prepare Cooking spray or olive oil
- Make ready to taste Salt and pepper
- Prepare Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that’s going to wrap this up with this special food roasted asparagus with mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
