Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly and napa cabbage rolls stewed in milk and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pork belly and napa cabbage rolls stewed in milk and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Take 8 leaves Napa cabbage
  2. Prepare 100 grams Thinly sliced pork belly
  3. Make ready 200 ml Milk
  4. Prepare 2 tsp Consomme stock granules
  5. Get 1/2 tsp Salt
  6. Prepare 1 Pepper
  7. Take 100 grams Pizza cheese
Steps to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Cook the napa cabbage in boiling water for about 1 minute.
  2. Spread the napa cabbage on a chopping board and place the pork on top.
  3. Roll them together and secure the ends with a toothpick.
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

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