Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese strata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Strata is a simple overnight casserole that's so good for breakfast, brunch or even a weeknight meal! Sprinkle the Cheddar cheese on top. The layered ham and cheese strata egg casserole is baked until the top is brown.
Ham and Cheese Strata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and Cheese Strata is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ham and cheese strata using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Strata:
- Prepare 8 slices regular white bread
- Make ready 12 large eggs
- Get 3 cups milk 2% milk
- Get 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Take 1/2 lb deli ham, cut into bite sizes
- Prepare 1/2 tsp salt, and ground pepper to taste
- Make ready 1/2 cup chopped green onions
Overnight ham & cheese strata feeds a crowd. Loaded with everything we love about breakfast, it's an easy make-ahead brunch recipe. Prepare this breakfast strata the night before so there's little work in the morning! If you find yourself with a houseful of guests this holiday season, strata is for you.
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
This ham and cheese strata contains layers of ham, cheese, and mushrooms with bread, eggs, and milk for a fabulous weekend or special occasion breakfast. We all have recipes in our files that we fall back on time and time again, don't we? The ones that we know will always come out perfect and. This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special.
So that’s going to wrap it up with this exceptional food ham and cheese strata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
