Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Casserole is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Take 12 oz egg noodles
- Get 2 can cream of mushroom soup
- Get 1 1/4 cup milk
- Make ready 1 can sweet peas
- Make ready 12 oz canned tuna
- Take 1 medium chopped onion
- Get 1 salt & pepper to taste
It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent.
Steps to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
