Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and dressing casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dressing Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Dressing Casserole is something that I’ve loved my whole life.
Chicken and Dressing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking. Just combine the ingredients and pop it in the oven to bake.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dressing Casserole:
- Get 4 cups cooked chicken
- Prepare 1 small package pepperidge farm stuffing mix (12 oz.)
- Prepare 1 medium onion
- Make ready 2 stalks celery, chopped fine
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 lbs. fresh sliced mushrooms
- Take 1 stick butter
- Get 1 cup chicken broth
- Take 1/4 cup milk
- Take 2 eggs
- Take 1 can cream of mushroom soup
- Prepare 1/2 can water
Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. This dish is Thanksgiving in a casserole.
Steps to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
- Add remaining dressing on top for a crunchy topping.
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly.
It's one of our favorite casseroles. If I have cooked chicken in the freezer, I can make this really fast. If you are in a rush and don't have time for 'ol fashioned Chicken and Dressing try this quick and easy recipe. It is sure to please the entire family. Cut chicken breasts into halves or thirds.
So that’s going to wrap it up for this special food chicken and dressing casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
