Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lasagna is something which I’ve loved my whole life.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Check Out Lasagna Cooking On eBay.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 lb sweet Italian sausage
- Prepare 1 lb ground beef (angus)
- Prepare 1 chopped onion
- Get 6-8 cloves garlic (minced)
- Take 28 oz can of crushed roma tomatoes
- Make ready 12 oz tomato Roma paste
- Make ready 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Prepare 1/2 cup homemade chicken stock
- Get 2 tbs brown sugar
- Get 1 1/2 tsp dried basil
- Make ready 1/2 tsp fennel
- Take 1 tsp Italian seasoning
- Get 1 tsp salt (optional)
- Take 1/4 tsp fresh ground pepper
- Get 4 tbs fresh chopped Italian parsley
- Prepare 12 + lasagna noodles (I used no boil noodles)
- Prepare 16 oz ricotta cheese
- Make ready 1 egg
- Make ready 1/2 tsp salt
- Make ready Dash nutmeg
- Prepare Mozzarella cheese (as much as desired)
- Get Fresh grated Parmesan-Romano cheese (as much as desired)
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Instructions to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
