Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna roll ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lasagna Roll Ups is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lasagna Roll Ups is something that I have loved my whole life. They’re nice and they look fantastic.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lasagna roll ups using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna Roll Ups:
- Take 1 lb. hamburger
- Make ready 4 cloves garlic, minced
- Make ready 1/2 onion, chopped
- Prepare 12 lasagna noodles
- Prepare 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Make ready 1 (14.5 oz) can petite diced tomatoes, drained
- Take 1/2 cup grated parmesan cheese, divided
- Prepare 2 eggs, beaten
- Prepare 1 tsp. Italian seasoning, divided
- Get 1 tsp. dried parsley
- Get to taste, salt and pepper
- Make ready 2 Tbsp. milk
- Take 1 (8 oz) tub regular cream cheese spread
- Get 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
Avoid mushy pasta that unrolls before. Lasagna Roll Ups, a delicious spinach and cheese roll up, topped with quick meat sauce and mozzarella! This easy dish cooks up fast for a quick & easy meal! These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection.
Instructions to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
A unique and elegant way to serve lasagna! I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control.
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