Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and mushroom noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Mushroom Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Mushroom Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Noodles:
- Get 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Take 10 mushrooms (I used champignon), halved
- Prepare 2 chicken tenders, cut into small pieces
- Get 3 cloves garlic, peeled and thinly sliced
- Take 1 tsp oil for stir-fry
- Make ready 1 pinch salt
- Take Black pepper (according to your preference)
- Take 1 tbsp sesame oil
- Make ready 1 tsp powder broth (I used mushroom)
- Get 1 pinch salt
- Take 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that is going to wrap it up for this exceptional food chicken and mushroom noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
