Simple Pizza Dough
Simple Pizza Dough

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, simple pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Pizza Dough is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Pizza Dough is something that I have loved my entire life.

I make this easy pizza dough recipe by hand, but it can easily be made and kneaded in a standing mixer. It's so fast and simple that I prefer to save some dishes and not pull out my mixer for this one. This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust.

To begin with this particular recipe, we must first prepare a few components. You can cook simple pizza dough using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple Pizza Dough:
  1. Take 140 grams Water ※ When using Japanese Domestic flour, use about 1-2 Tablespoons less
  2. Take 25 grams Olive Oil (or Vegetable Oil)
  3. Make ready 4 grams Dry yeast
  4. Make ready 20 grams Sugar
  5. Make ready 3 grams Salt
  6. Get 220 grams Bread (strong) flour
  7. Get 2 tsp ■If using baking powder…

I've never made dough from scratch before and this This recipe makes homemade pizza a simple dinner any night of the week. Don't spend hours making pizza dough! Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best.

Instructions to make Simple Pizza Dough:
  1. Place the plastic bag on the scale and weigh in the ingredients in order from the top. When everything is in the bag, mix them together from the top.
  2. When the dough comes together, lightly tie the top closed. And that completes the dough. Now prepare the toppings.
  3. When the toppings are prepared, remove the dough from the bag and lightly dust with flour. Gently deflate and spread out into any shape you choose. Place on the toppings.
  4. If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time. This will prevent the crust from only getting half baked.
  5. Preheat the oven to 210°C. Bake for about 20 minutes and then it's done. If separating the dough and making two pizzas, use this time. Adjust according to the thickness of the crust and the toppings.
  6. ※If you have some dough leftover, you can seal the bag and freeze it. You can defrost it in the microwave or at room temperature.
  7. ※If you use baking powder, you don't need to use yeast. But please use one or the other.
  8. I used the leftover dough to make bread. It depends on the size but bake 6 portions for 15 minutes at 200°C.
  9. Potato Gratin Pizza: You can easily make the white sauce in the microwave. Refer to. It's creamy and soft. It's so delicious!
  10. Whole wheat pizza:. I recommend this for those who are worried about their blood sugar.
  11. You can also make focaccia with this dough. Make dents in the dough with your finger and cover with olive oil. Sprinkle with cheese and herbs and then just bake it. It's also great with tomatoes.
  12. If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread. Cover with a lid and carefully fry on low heat to make Naan. If using a Teflon nonstick pan, you don't need to use oil!
  13. Divide the dough into 10~12 portions and form into half-moons. Insert fillings and cheese and lightly bake for a bread that children will enjoy eating. 15 minutes at 200°C.

Simple pizza dough. (VICELAND / The Pizza Show). My favorite Simple Pizza Dough Recipe, so easy you will never buy another crust again! This recipe was one of the very first. Simple No Knead Olive Oil Pizza Dough recipe that is perfect for homemade flatbread, focaccia Last weekend we went to a local pizza restaurant that supposedly has the "best" deep dish pizza outside. Flatten in and roll it to desired thickness and size to fit.

So that is going to wrap it up for this exceptional food simple pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!