Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lasagna is something which I’ve loved my entire life.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Looking for recipes from world-class chefs that will impress family, friends or guests?
To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Get Tomato Sauce:
- Get 1 tbsp. olive oil
- Get 1/2 lb. ground beef
- Make ready 1/2 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Take 4 cloves garlic, minced
- Get 1 can (24 oz.) unsalted crushed tomatoes
- Get 1 can (16 oz.) unsalted tomato sauce
- Get 1 tsp. brown sugar
- Take 1 tsp. dried basil
- Make ready 1 tsp. dried parsley
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. pepper
- Prepare Ricotta Layer:
- Make ready 1 container (15 oz.) ricotta cheese
- Prepare 2 large eggs
- Prepare 1/2 tsp. dried parsley
- Take 1/4 tsp. each salt, pepper, dried basil
- Make ready 1/4 cup grated parmesan
- Get Lasagna Layers:
- Take 15 Lasagna noodles
- Get 16 oz. fresh mozzarella block, sliced thinly
- Get 1/2 cup shredded mozzarella cheese
- Make ready 1/4 cup grated parmesan cheese
Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Steps to make Lasagna:
- Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
- Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
- For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Spoon half the cottage cheese mixture over the noodles. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that is going to wrap it up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
