Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake with lime glaze. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake with Lime Glaze is a twist on the classic carrot cake without the heavy cream cheese buttercream frosting. Don't get me wrong, I adore buttercream. But there is a place at the table for lighter cakes too.
Carrot Cake with Lime Glaze is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake with Lime Glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Lime Glaze:
- Take 225 grams Flower
- Get 1 tsp Baking powder
- Prepare 1 pinch Salt
- Take Koek en speculaas kruiden
- Make ready 500 grams Carrot
- Take 200 grams Brown sugar
- Make ready 150 grams Sunflower oil
- Take 95 grams Unsalted pistache nuts
- Make ready 185 grams Cream cheese
- Make ready 150 grams Powdered sugar
- Prepare 1 Lime
- Prepare 3 Eggs
Stir in Key lime juice, lime zest, and vanilla extract. Spiked with warming spices and sweetened with treacle, golden syrup and molasses, this loaf is irresistibly drizzled with zesty lime glaze For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.
Instructions to make Carrot Cake with Lime Glaze:
- Heat oven to 180C.
- Put baking papier in spring cake tin
- Mix flower and baking powder in bowl and add Salt and kruiden
- Rasp carrot
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
- Put mixture in cake tin and place in oven for 45 minutes.
- Let the cake cool down untill room temperature.
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
- Put Cream mixture on top of cake and sprinkle lime rasp on top.
- Bon appetit !
I just made Jamie's Carrot Cake - Fantastic. I would suggest zesting both limes but only juicing one lime - adding the juice to taste. I think the juice of two limes would make the icing too runny. Anyway add the juice to desired consistency. Mascarpone Cheese is ltalian cream cheese - Whole Foods, Trader Joes it comes in a tub.
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