Lemon Cake Roll
Lemon Cake Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Cake Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Cake Roll is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Make ready LEMON CAKE ROLL
  2. Take 3 large eggs
  3. Get 3/4 cup granulated sugar
  4. Prepare 2 tbsp fresh lemon juice
  5. Prepare 1 the zest of one lemon
  6. Take 1/4 tsp salt
  7. Take 1 tsp baking powder
  8. Make ready 3/4 cup all-purpose flour
  9. Get 1/2 tsp vanilla extract
  10. Prepare confectioner's sugar for dusting to roll cake
  11. Get LEMON WHIPPED CREAM FILLING
  12. Prepare 1 recipe attached in direction step #8
  13. Prepare GARNISH
  14. Take 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Prepare fresh strawberrys and blackberries
  16. Take whipped cream, optional

Roll up cake in towel, starting with a short side. Cool completely on a wire rack. When cake is cool, carefully unroll the towel. Spread the lemon whipped cream over the cake. (You might have some whipped cream left over.) Gently but tightly, re-roll the cake and wrap it in plastic wrap.

Steps to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

If you love lemon, you are going to flip over this delicious lemon cake roll. Not only is this easy, it only takes a few ingredients. Looking for the best roll cake recipe? With The Best Lemon Roll Cake recipe, this roll cake has a fantastic flavor with a creamy filling that has a burst of lemon flavor. Turn cake out onto a kitchen towel.

So that is going to wrap this up with this special food lemon cake roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!