Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that.… East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in… The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Get 2 cans cream of mushroom soup
  2. Make ready 1/2 cup water
  3. Take 2 lbs ground turkey (or any other ground meat)
  4. Make ready 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Get 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Take Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans

Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but. Classic Tamale Pie with Sweet Potato-Cornbread. Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! To add more flavor and richness to this dough, you can grind up pecans or walnuts to a fine texture and sprinkle. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread.

So that’s going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!