Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home made fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home made Fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Home made Fried rice is something which I have loved my entire life.
Homemade Fried Rice recipe - This rice is flavored with sesame oil, garlic, and soy sauce mixed with Homemade Fried Rice. This time i'm making my "homemade" fried rice recipe. I was inspired by eating at the restaurant, Benihana, several years back.
To get started with this particular recipe, we have to prepare a few components. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Home made Fried rice:
- Make ready stir fry
- Make ready 1 1/2 cup rice (white)
- Make ready 1 packages frozen veggies
- Prepare 3/4 oz minced ginger
- Get 3/4 cup garlic
- Take 3/4 cup chopped onion
- Take 1/2 jalapeño with seeds in it, is hotter.
- Get 2 eggs
- Take 1 packages diced ham preferably NOT smoked.
- Prepare 1/3 cup soy sauce
- Get 1/3 cup teriyaki
- Get 1 tbsp butter
- Get 1/2 tbsp olive oil
- Get 1 1/2 tbsp stir-fry sauce
- Take 1/2 lemon
- Get 1/4 tsp siracha hot sauce (optional)
All that being said, if you'd rather use a higher quality rice, this recipe could easily. Yeh I cooked the rice a few hours beforehand and let it chill in the fridge. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it While some recipes suggest using oil, most hibachi restaurants use butter, and many people who have experimented with different oils at home have.
Steps to make Home made Fried rice:
- Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked).
- Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of These completely awesome fried rice recipes will take your rice to all kinds of delicious places. I only add a little dash of soy sauce to the rice mixture while in the frying pan, as. Homemade fried rice is a crowd pleaser!
So that’s going to wrap this up with this special food home made fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
