Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parsely & lemon vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Parsely & Lemon Vinaigrette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Parsely & Lemon Vinaigrette is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parsely & lemon vinaigrette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Make ready 3/4 bundle parsely
- Take 1 lemon; juiced & zested
- Take 1/3 C white wine vinegar
- Prepare 1/4 C bacon fat
- Prepare 3/4 C EVOO
- Get 1/4 capers; rinsed
- Get 4 cloves garlic; minced
- Take 1 pinch kosher salt & black pepper
- Prepare 1 T ground mustard
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Steps to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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So that is going to wrap this up with this special food parsely & lemon vinaigrette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
