Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ground turkey, leftover rice & eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ground Turkey, Leftover Rice & Eggs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Prepare bit of butter
- Take some ham
- Get chopped onions
- Prepare ground turkey
- Take leftover rice
- Prepare 2 eggs
- Take adobo (or any seasoning)
Instructions to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
So that is going to wrap it up with this exceptional food ground turkey, leftover rice & eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
