Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's coronation chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Coronation Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Coronation Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Prepare Chicken
  2. Prepare 1 tbsp olive oil
  3. Take 850 grams chicken breast filet
  4. Make ready 2 tbsp paprika
  5. Take 1 tbsp salt
  6. Prepare 1 tbsp dried parsley
  7. Take 1 pinch each of pepper and cayenne pepper
  8. Take Mayonnaise
  9. Prepare 1/2 cup mayonnaise homemade or good quality bought one
  10. Get 1/2 cup creme fraiche
  11. Get 1/4 cup homemade or bought mango chutney
  12. Get 2 tsp curry powder
  13. Get 300 grams mixed, seedless grapes
  14. Get 1 cup halved pecan nuts
  15. Make ready 1 handful snow pea sprouts or coriander
  16. Make ready Salad
  17. Make ready 1/2 onion sliced finely
  18. Take 1/2 head lettuce of choice that is not crispy
  19. Make ready 2 tbsp rasberry vinegar
  20. Get 80 ml oil
  21. Make ready 60 ml olive oil
Steps to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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