Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy homemade pizza dough & bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But pizza perfection doesn't have to be delivered or defrosted, and it especially doesn't need to involve a complicated dough recipe that requires hours of proofing. So let's get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
Easy Homemade Pizza Dough & Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Homemade Pizza Dough & Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy homemade pizza dough & bread using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Pizza Dough & Bread:
- Get 200 grams Bread flour (cake flour)
- Get 1 tbsp Sugar
- Take 1/3 tsp Salt
- Make ready 1 tbsp Butter or vegetable oil (optional)
- Take 140 ml Milk (water)
- Get 1 tsp Dry yeast
Some things are just so easy to make, I wonder why it's the norm to buy them. Homemade pizza dough is one of those things. Easy homemade pizza dough recipe that's ready in less time than it takes to order takeout! This easy homemade pizza dough is perfect for nights when you want a quick pizza but don't want to go out for takeout.
Instructions to make Easy Homemade Pizza Dough & Bread:
- Whisk the dry ingredients and salt in a bowl, and set aside. Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
- Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or at a low defrosting setting. Leave it in a warm place for about 15 minutes.
- Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
- Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200℃. If you roll out the dough thin and preheat a baking sheet with the oven at 230℃, and then bake, it will make the crust crispy.
- When you are making pizza bread, flour the dough, and gently press the air out by hand. Divide into your desired sizes and roll out into circles with the rolling pin. I divided into 4 portions and each one was 100 g.
- When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
- Spread on ketchup or sauce, and put on the toppings. Microwave for 30 seconds at 200 W.
- Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven. Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40℃.
- Preheat the oven for 180℃. Bake for 14 ~ 20 minutes. When the bottom is lightly baked as well, it's done.
Making your own pizza dough is easier than you think, and a fun project to do with the kids. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Cover each with a clean kitchen towel or plastic wrap and let them. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all, so easy to make. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make.
So that is going to wrap it up for this exceptional food easy homemade pizza dough & bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!