Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry vanilla layer cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cherry Vanilla Layer Cake is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Prepare VANILLA BUTTER CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 4 large eggs
  6. Take 1/2 tsp salt
  7. Make ready 1 2/3 cup unsalted butter, melted
  8. Make ready 1 1/2 cup granulated sugar
  9. Prepare 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I use whole milk
  11. Prepare CHERRY MOUSSE FROSTING AND FILLING
  12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Make ready GARNISH
  14. Make ready 1/4 cup dark chocolate shavings
  15. Take fresh bing cherries
  16. Prepare 2 tbsp muti colored sprinkles

To assemble the cake, place one of the layers on a serving platter (or a cake board). Top with half of the cherry filling mixture and smooth in an even layer. Place a second cake layer on top of the filling and top with the remaining filling. Place the final cake layer on top.

Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

A dreamy vanilla layer cake filled with cherry berry jam and frosted with vanilla bean buttercream. Her actual birthday is in April but for some reason it is celebrated in June - perhaps hoping for better weather which is actually pretty unlikely at. Beat the heat before hot summer weather arrives by baking several sponge or layer cakes while the days are still cool. Mix cherry pie filling and cake mix together by hand. Add rest of ingredients and stir by hand until well mixed.

So that is going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!