Simple Lemon Cake
Simple Lemon Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, simple lemon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Lemon Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Lemon Cake is something that I’ve loved my whole life.

I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I. This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lemon Cake:
  1. Prepare 1 1/2 cup cake flour
  2. Prepare 1 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 3 large eggs
  7. Get 1/2 cup water
  8. Take 1/3 cup vegetable oil or melted margarine
  9. Prepare 2 tsp freshly,grated lemon zest
  10. Take 1/4 cup fresh lemon juice
  11. Get 1/2 cup buttermilk
  12. Make ready 1 cup desiccated coconut(optional)
  13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Get 1/2 cup unsalted butter,softened
  15. Prepare 1/2 cup powdered sugar
  16. Get 4 oz white chocolate,melted and cooled
  17. Take 3 tbsp whipping cream

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

Steps to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

It's simple to make and great as a morning or afternoon snack. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. A lemon drizzle cake is more of a concept than an actual recipe.

So that is going to wrap this up with this exceptional food simple lemon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!