Stuffed Chicken parmesan meatloaf
Stuffed Chicken parmesan meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something that I’ve loved my entire life.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.

To begin with this recipe, we must prepare a few components. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:
  1. Make ready 2 pounds ground chicken
  2. Get 2 eggs
  3. Take 1/4 cup Parmesan
  4. Prepare 1 tsp. Italian seasoning
  5. Prepare 1/4 cup bread crumbs
  6. Make ready 1 cup mozzarella shreds
  7. Get 1 cup marinara of choice

When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese.

Steps to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Press the edges of the chicken together to seal the pocket. These Chicken Parmesan Meatloaf Muffins combine two favorites. This cheesy and delicious muffin-tin dinner has it all (and then some). Anyway, today I've minified some meatloaf. Chicken Parmesan meatloaf, to be exact.

So that is going to wrap this up for this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!