Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Prepare 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Prepare 2 eggs
- Get 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
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Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
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