Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canadian carrot cake with strawberry touch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Canadian Carrot Cake with Strawberry touch. I was wondering what is the right recipe for carrot cake which is not tough and with almost no visible texture. Than I discovered this delighting Canadian recipe.
Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Canadian Carrot Cake with Strawberry touch is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
- Take 2 cup all-purpose flour
- Take 2 tsp baking powder
- Prepare 2 tsp cinnamon
- Take 1 tsp baking soda
- Make ready 3/4 tsp salt
- Prepare 1 tsp nutmeg
- Get 200 grams granulated sugar
- Take 3 piece eggs
- Take 180 ml vegetable oil
- Prepare 1 tsp vanilla extract
- Make ready 2 cup grated carrots
- Make ready 1/2 cup pekan nuts / walnuts
- Make ready 1 cup canned strawberries
- Make ready 250 grams Mascarpone / cream cheese
- Get 60 ml butter
- Get 1/4 cup icing sugar
- Prepare 2 tbsp Greek yoghurt
Pour the wet mixture in the bowl with the flour and stir together until everything is combined. Pour the cake batter into the prepared tin and spread into an even layer. Used three cups of blueberries and fat free Breakstone's Sour Cream. Spread cream cheese mixture evenly over top and sides of cake, smoothing the top.
Instructions to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. The cake turned out beautifully moist and not overly sweet, perfect served with a touch of strawberry preserve made with our local berries.
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