Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pizza dough (no proofing needed). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Pizza Dough (no proofing needed) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Pizza Dough (no proofing needed) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Once the pizza is rolled out, form a crust with your hands if you want. Lightly oil the pizza and poke some holes in the bottem with a fork to prevent air bubbles. Easy No Fail Pizza Dough Recipe And Pizza Recipe.
To get started with this recipe, we must first prepare a few components. You can cook easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pizza Dough (no proofing needed):
- Make ready 50 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Get 1 (You can use all-purpose flour in place of bread & cake flour)
- Prepare 1 tsp Baking powder
- Make ready 1 pinch Salt (optional)
- Prepare 50 ml~ Water (or whey, if available)
Grab some bread flour (Or good old all-purpose, they. If you rolled the pizza dough on parchment paper, simply transfer the pizza and paper to your baking sheet. Otherwise, dust the baking sheet with cornmeal or grease the baking sheet before laying on the dough. This is the easiest, BEST pizza dough recipe.
Steps to make Easy Pizza Dough (no proofing needed):
- Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
- At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
- Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
- When you have finished preparing your toppings, roll out the dough.
- Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
- Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
- You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
- If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
- This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
- This one is olive oil, ketchup, red pepper, basil, and pepper.
- This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
- This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
- This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
- The user Yoko made a Natto type pizza.
Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. The easiest pizza dough recipe ever! I adore this recipe for its simplicity, taste and ease. No need to precook the dough prior to adding the toppings! Perfect for pizza night with the family!
So that is going to wrap it up for this exceptional food easy pizza dough (no proofing needed) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
