Pork and turkey crockpot meatballs
Pork and turkey crockpot meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and turkey crockpot meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork and turkey crockpot meatballs is something which I’ve loved my whole life.

Add turkey and pork; mix lightly but thoroughly. Pour sauce over top; stir gently. The Best Pork Crock Pot Meatballs Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and turkey crockpot meatballs:
  1. Take 2 lbs ground pork
  2. Get 2 lbs ground turkey
  3. Take 2 tbs garlic powder, parsley, basil, onion powder
  4. Make ready salt and pepper to your liking
  5. Prepare 2 jars sauce
  6. Get 4 eggs
  7. Make ready 1-2 c. bread crumbs
  8. Prepare 1 large onion diced

Turkey Meatballs are a general crowd-pleaser perfect, even for picky eaters and kids. And they have so much flavor… they are a delicious addition to pasta, sandwiches or even appetizers. They are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres and many more. Serve them over rice, mashed potatoes, or eat them as-is.

Steps to make Pork and turkey crockpot meatballs:
  1. Mix meat together well in large bowl with hands.
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
  5. Use as meatball hoagies or over pasta. enjoy.

Serve them over rice, mashed potatoes, or eat them as-is. They're so versatile, so easy-to-make, and SO YUMMY! Add turkey, pork and beef; mix lightly but thoroughly. Add meatballs; gently stir to coat. Crock Pot Italian Turkey Meatballs We are a meatball loving family, these turkey meatballs are so tender and delicious, and easy to make any night of the week.

So that is going to wrap it up for this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!