Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus, spring onion and feta quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

Asparagus, spring onion and feta quiche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asparagus, spring onion and feta quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Take 1 cup all purpose flour
  2. Take 1/4 cup sharp cheddar cheese, packed grated
  3. Get 2 tbsp parmesan cheese, grated
  4. Prepare 1/2 tsp red chilli flakes
  5. Get 1/4 tsp dried rosemary
  6. Make ready 1/2 tsp minced garlic
  7. Get 100 gm unsalted butter(cold),grated
  8. Get 5 tbsp buttermilk,cold
  9. Prepare Ingredients for the filling
  10. Prepare 2 tbsp unsalted butter
  11. Get 2 & 1/2 cup spring onion(bulbs)
  12. Take 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Make ready 1 tsp Salt,divided
  14. Get 1 tsp black pepper powder, divided
  15. Get 1 cup heavy cream
  16. Get 3 tbsp spring onion leaves, chopped
  17. Take 2 tbsp parsley, chopped
  18. Make ready 1/4 tsp nutmeg powder
  19. Take 1/2 tsp minced garlic
  20. Prepare 1 cup feta,crumbled
  21. Get 8 eggs

Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly golden and crispy, the inside is still playing catching up. Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Stir asparagus, feta cheese, almonds, green onions, parsley, thyme, and lemon zest into quinoa. All Reviews for Quinoa, Asparagus, and Feta Salad.

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