Nutty Banana Cake
Nutty Banana Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nutty banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nutty Banana Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nutty Banana Cake is something which I have loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. This was the same recipe my mom had in her recipe file, except hers called for shortening.

To get started with this particular recipe, we have to first prepare a few components. You can cook nutty banana cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nutty Banana Cake:
  1. Make ready 3/4 cup butter softened
  2. Prepare 1 cup brown sugar
  3. Get 2 eggs
  4. Prepare 1/2 tsp vanilla extract
  5. Prepare 1 1/4 cup all-purpose flour
  6. Prepare 3/4 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Prepare 3/4 cup mashed ripe banana
  9. Get 1/2 cup chopped walnuts

Not wanting them to go to waste, I decided to bake. I came up with this banana cake because I didn't have all the ingredients for any of my usual ones. And improvising seemed more sensible than going to Super Target and getting sidetracked in the shoe aisle. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.

Steps to make Nutty Banana Cake:
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla.
  2. Combine the flour, baking soda and salt; add to creamed mixture just until combined.
  3. Add the banana and walnuts.
  4. Pour into a greased 8-in square baking dish. Bake at 350°F for 35-40 minutes.

Anyway, back to this banana cake. Be sure to use over ripped bananas! No artificial banana extracts are needed when you do so. When I first made this Southern banana cake I was a bit nervous that it would taste like a frosted banana bread. I wanted tons of banana flavor and a moist yet fluffy crumb.

So that’s going to wrap it up for this special food nutty banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!