Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple upside down cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple upside down cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 6 oz granulated sugar
- Make ready 6 oz butter
- Make ready 9 oz all-purpose flour
- Prepare 3 eggs
- Make ready 2 tsp baking powder
- Make ready 1 can pineapple rings
- Prepare 1 save the juice from the can of pineapple rings
- Take 8 cherries
- Prepare 1 tbsp brown sugar
All Pineapple Upside Down Cake Recipes Ideas. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch.
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.
So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
