Strawberry Swirl Pound Cake
Strawberry Swirl Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry swirl pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Swirl Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry Swirl Pound Cake is something that I have loved my entire life.

This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Onto other smart choices: strawberry swirl pound cake!

To get started with this recipe, we must first prepare a few components. You can cook strawberry swirl pound cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Swirl Pound Cake:
  1. Make ready 250 grams granulated sugar
  2. Take 190 grams margarine
  3. Prepare 210 grams all-purpose flour
  4. Take 2 eggs
  5. Get 65 ml milk
  6. Take 5 ml vanilla extract
  7. Take 50 ml water
  8. Prepare 5 ml strawberry extract
  9. Get 5 ml red colouring
  10. Take baking paper
  11. Get 1 toppings like dried cranberries (if you want)

Dollop the glaze in layers throughout the pound cake batter to. While this pound cake is heavy on ingredients, the final result is so light and delicious on flavor. The lid on the cake has a delightful crunch, while the inside is soft and It did make for beautiful swirls and I'm not sure if jam would come out the same. But I'd sacrifice looks for better strawberry flavor any day.

Steps to make Strawberry Swirl Pound Cake:
  1. Line cake pan with baking paper. Preheat oven to 175°C.
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
  4. Add in flour bit by bit. Beat batter until smooth.
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.

A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze. Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor. A beautiful super moist cake with a strawberry filling that is just perfect. Repeat procedure once and top with remaining third of batter. When baking this cake all of the.

So that is going to wrap this up with this special food strawberry swirl pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!