Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry roll cake with mascarpone cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Roll Cake with Mascarpone Cream is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Roll Cake with Mascarpone Cream is something which I have loved my whole life.
Cake rolls are the perfect dessert - easy to make, they are even easier to make beautiful. Pipe a little cream on top, add fresh fruit and flowers and you have yourself a fairytale dessert. The lemon sponge itself is so very tender and is happily enveloped in a whipped cream/mascarpone cheese blend that is studded with bits of fresh strawberry.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
- Prepare 2 Eggs, separated
- Take 1/4 cup Granulated sugar (A)
- Get 1/4 cup cake flour
- Make ready 2 tsp milk
- Make ready 50 ml(1 and 2/3oz) heavy cream
- Prepare 4 Tbsp Granulated sugar (B)
- Prepare 50 ml(1 and 2/3oz) Mascarpone cheese
In the meantime prepare your strawberry mascarpone filling by adding heavy cream to a large bowl and mixing it with a hand mixer until foamy. Strawberry Roll Cake with Mascarpone Cream Who doesn't love strawberries? Spread roughly with the back of a large spoon. Beat the heavy cream along with a half teaspoon of vanilla extract until thick and fluffy.
Instructions to make Strawberry Roll Cake with Mascarpone Cream:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
- Beat egg whites with an electric mixer. Add the rest of the sugar (A).
- Mix egg white meringue into the yolk mixture a third at a time. Add milk.
- Pour into the pan. Bake for 10 minutes.
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
- When the sponge cake is cool, spread with cream and some strawberries.
- Roll up the cake!
- yum!
Transfer the whipped cream to a bowl. Add the cream cheese, mascarpone cheese, confectioner's sugar, and vanilla to the bowl and beat until smooth. Add the whipped cream to the icing and fold together. Unroll the cake and brush it lightly with the syrup. Dust with powdered sugar or top with more whipped cream, if desired..
So that is going to wrap this up for this special food strawberry roll cake with mascarpone cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
