Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana and caramel nut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana and Caramel Nut Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana and Caramel Nut Cake is something which I have loved my entire life. They’re nice and they look fantastic.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. All Reviews for Banana-Nut Cake with Caramel Icing. This moist banana cake is finished with a cooked caramel icing.

To begin with this recipe, we have to prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Make ready 50 g granulated sugar (about 1/4 cup) (A)
  2. Take 100 ml water (about 1/2 cup) (A)
  3. Make ready 2 tsp Grand Marnier
  4. Take 3 eggs at room temperature
  5. Make ready 70 g cake flour
  6. Make ready 70 g granulated sugar (1/3 cup) (B)
  7. Take 2 Tbsp milk
  8. Get 200 ml heavy cream
  9. Make ready 3 Tbsp granulated sugar (C)
  10. Get 1 Tbsp unsalted butter (D)
  11. Get 2 Tbsp granulated sugar (D)
  12. Take 1 Tbsp water (D)
  13. Make ready 30 g mixed nuts

While the cake is baking, mix all the topping ingredients together by hand in a medium sized saucepan. Boil topping ingredients until a single drop of the mixture dropped into a small glass of ice cold water forms a soft ball before hitting. Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an old-fashioned English pudding, absolutely silky with banana and gooey streaks of caramel that create strata of even moister cake layered with that burnt, brown sugary richness. This Caramel Banana Nut Poke Cake is all the things you have ever dreamed of, in a cake, and more.

Steps to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

A poke cake is a cake that has many holes poked into it. This is usually done with a fork, or the end of a wooden spoon. A sweet sauce or liquid, such as caramel or. Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, walnuts and more caramel topping. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does.

So that’s going to wrap this up with this special food banana and caramel nut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!