Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, banana carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Carrot Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana Carrot Cake is something which I have loved my whole life.
This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.
To begin with this recipe, we must first prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Carrot Cake:
- Take 80 g sugar
- Get 80 g butter or margarine
- Prepare 2 eggs, beaten
- Make ready 1 carrot
- Take 1 banana
- Make ready 160 g flour
- Prepare 2 tsp baking powder
This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an If you love carrot cake or banana bread, well I've got the perfect match for you. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.
Instructions to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! This delicious carrot and banana cake recipe is halfway between a banana loaf and carrot cake, bringing the best of both worlds to one bake. This banana cake recipe is perfect with a light soft. Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice!
So that’s going to wrap this up with this special food banana carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
