Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orange pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Orange Pound Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Orange Pound Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook orange pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orange Pound Cake:
- Prepare 100 g margarine
- Take 50 g sugar
- Prepare 2 eggs
- Get 200 g flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 oranges
- Make ready juice from 1/2 yuzu or lemon (2 tsp)
While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Add flour and buttermilk mixtures alternately to batter, beginning and ending with flour. This cake has triple the orange flavor in every bite! The cake is filled with orange zest and juice.; The cake is drenched with an orange simple syrup before the frosting goes on.; The frosting is an orange powdered sugar glaze.; I think a pound cake is my favorite kind of cake to make.
Steps to make Orange Pound Cake:
- Preheat the oven to 180°C/350°F. Peel the oranges. Chop one of them into small pieces, but thinly slice the other one whole for the final decoration. Squeeze yuzu for it's juice, and peel some of its skin a bit for zest. If you do not have Yuzu, lemon juice is ok.
- Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix them very well. Add the chopped orange, yuzu juice and zest (or lemon alternative) then mix together.
- Put flour, baking powder and salt into a bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Spread olive oil or margarine on the inside of the loaf pan, then pour in the mixture. Push down the centre of mixture a bit. Then lay on top the sliced oranges one by one, overlap a bit if you like. Bake for about 40 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, then it's done. If not done, then bake for another 10 min. If surface is already baked, cover over with aluminum foil to avoid over browning.
- note: you can use muffin cups instead of a loaf pan. In that case, bake them for about 20 min.
Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! Orange Pound Cake Recipe With Orange Zest Glaze. Today we're going to talk about Orange Pound Cake. This easy recipe is a winner!
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