Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple upside down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Upside Down Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. The last time this happened, dad swore like a sailor, threw the whole cake in the sink, and vowed to never attempt an apple upside down cake again.
To get started with this recipe, we must prepare a few ingredients. You can cook apple upside down cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Upside Down Cake:
- Get 90 g butter or margarine
- Get 90 g sugar
- Get 2 eggs, beaten
- Prepare 100 ml milk
- Make ready 200 g flour
- Take 2 tsp baking powder
- Prepare 1 1/2 apple
- Take 2 Tbsp water
- Take 20 g sugar (step 1)
- Prepare 40 g butter or magarine (step 2)
- Make ready 80 g sugar (step 2)
This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Start the apple upside down cake recipe by preheating the oven. Then, cut the apples in half and core them.
Instructions to make Apple Upside Down Cake:
- Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
- Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
- Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
- Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
- Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
- When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!
Arrange the apples in a deep parchment Start making the cake batter an hour into the apple's bake time. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! I love summer, but I have to say that I'm kind of excited that September is finally here.
So that is going to wrap it up for this special food apple upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
