Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fry bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am making fry bread for Indian Tacos i do not use sugar, if I am just making it to make to have with butter and jam I use sugar, and sometimes yeast to make. Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef.
Fry Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fry Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fry bread using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fry Bread:
- Make ready 4-5 cups flour (use half AP and half self rising)
- Take 2 tsp baking powder (fresh)
- Make ready 1/2 tsp salt
- Prepare 1 & 1/2 to 2 cups lukewarm water
- Make ready Oil for frying (I used Canola)
We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up.
Instructions to make Fry Bread:
- Sift the dry ingredients together in a large bowl and make a well in the center
- Add the water slowly while stirring the mix with your hand you may not need all the water
- When it comes to a nice dough cover it and let it rest for 15 minutes
- Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove
- Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won't be the same texture as the hand method) Make it as flat as you can
- Poke a whole in the middle of your flat dough so it won't poof up too much while frying it
- Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side
- Use tongs and flip it over and fry the other side (this won't take long)
- When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels
- Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made
- Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY 😋😘
On a lightly floured surface knead dough. This easy fry bread recipe rose up beautifully when fried and reminded me of the fried biscuits that I loved as a kid. I sprinkled with powdered sugar and drizzled with honey. This would also be great with fried chicken. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones.
So that’s going to wrap this up for this exceptional food fry bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
