Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey cutlet roll-ups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. These turkey roll ups are the perfect meal or snack to fuel you during the holiday season, and they also make a great party appetizer! Spread on turkey cutlets, roll and place seam side down,. over each turkey cutlet.
Turkey Cutlet Roll-ups is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turkey Cutlet Roll-ups is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turkey cutlet roll-ups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Cutlet Roll-ups:
- Get 1/2-1 lb turkey cutlets
- Prepare stuffing - (your choice)
- Prepare 1 Tbsp rosemary
- Take 1/4 cup diced onions, sautéed
- Make ready 1/4 cup diced mushrooms, sautéed
- Get to taste salt
- Take to taste pepper
- Make ready gravy
They are so easy to make, cheaper, AND tastier than the store-bought version! Place equal amounts of stuffing mixture on top of each cutlet and roll up. Place the rolls seam side down in the baking dish, pour the gravy evenly over top, and sprinkle with the paprika. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast.
Steps to make Turkey Cutlet Roll-ups:
- Flatten the cutlets between wax paper.
- I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary.
- Spread 2-3 Tbsp of stuffing onto the cutlets and roll up.
- Place on baking sheet with parchment paper.
- Bake at 350° for approximately 20-25 mins.
- Tastes awesome with gravy over them!
The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Cabot's Mediterranean Turkey Roll-ups are an easy creative way to create a delicious meal for the whole family. Click here to see the recipe and try it Lay turkey cutlets on a work surface. Place a scant ½ cup of spinach mixture in the center of each cutlet.
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