Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fry bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fry bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fry bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fry bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fry bread:
- Prepare 2 cup all-purpose flour
- Take 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 1 cup milk
- Get 4 cup frying vegetable oil
Produced by: Support for this program provided by: Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings.
Steps to make Fry bread:
- Mix ingredients in bowl until makes a dough
- Roll out dough and fry in oil
It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. This easy fry bread recipe rose up beautifully when fried and reminded me of the fried biscuits that I loved as a kid.
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