Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Get 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Prepare 2 teaspoons vanilla
- Get 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap this up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!