Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cabbage rolls:
- Make ready 600 g minced meat
- Get 1 small cabbage
- Get 1 large onion
- Make ready 3 cloves garlic
- Take 1 root ginger
- Make ready 7 tbsp. sunseed oil
- Take 1 tomato
- Take 1 tbsp. Cumin
- Take 1 tbsp. Paprika
- Take 1 tbsp. Cayenne pepper
- Take 1 tsp. Black pepper
- Take 1 tbsp. Garam masala
- Make ready 1 tbsp salt
- Make ready 250 ml water
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.
Instructions to make Cabbage rolls:
- Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside.
- In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color.
- Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir.
- Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins.
- Add the water and let the meat simmer for 10mins or until cooked.
- Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool.
- In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins.
- Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool.
- Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins.
- On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven.
- Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot.
- BON APPETITE!!!
This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Homepage > Recipes > Ground Beef Recipes > Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling). This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻).
So that is going to wrap it up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!