Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chef boldea's flat breads. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chef Boldea's Flat Breads is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chef Boldea's Flat Breads is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chef Boldea's Flat Breads:
- Take Flatbreads
- Take 1.5 cup flour
- Make ready 2 tspn baking powder
- Get to taste Salt
- Take 1 cup yogurt
- Take The Toppings
- Take Frank's Red Hot/Any red sauce
- Take 1 tbpsn olive oil
- Take 1 cup shredded/torn lean meat
- Make ready 1 cup ricotta cheese
- Make ready 1/2 cup part skim mozzarella cheeee
- Take 1 handful leaf veggies (optional)
- Prepare Mushrooms (optional)
- Prepare Onions (optional)
- Get Olives (optional)
This simple flatbread recipe can be cooked with children for an easy rainy day activity. The flatbread should have turned lighter in colour and may have a few spots of brown. Spread a teaspoon of romesco sauce on each flat bread and top with a shrimp; serve. For an aperitif with these flat breads, try a crisp blend of Moscatel and Gewürztraminer from the Penedès region of Spain.
Steps to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
Lentil (daal) Flat Bread (parantha) gets nutty texture from cooked lentil almost like cooked chickpea flour. Also turmeric gives this flat bread a gorgeous turmeric hue, to die for! Serve lentil flat bread for breakfast with © Chef De Home. All contents and images are copyright protected. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn Easy flatbreads.
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