Kezia Fried Chicken (Ayam Goreng Crispy)
Kezia Fried Chicken (Ayam Goreng Crispy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kezia fried chicken (ayam goreng crispy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. Prepare 1 kg mix drum stick and chicken wings
  2. Get 1 teaspoon garlic powder
  3. Take 1 teaspoon gingger
  4. Make ready 1 teaspoon coriander
  5. Take 1 teaspoon pepper
  6. Prepare 1/2 teaspoon salt
  7. Get Oil for frying
  8. Make ready For Dry Coating Ingredient :
  9. Get 400 gram plain flour
  10. Get 100 gram cornstarch
  11. Get 1 teaspoon chicken stock (powder)
  12. Take 1 teaspoon garlic powder
  13. Take 1/4 salt
  14. Get For The Liquid Coating Ingredient :
  15. Take 300 ml cold water/ ice water
  16. Get 300 gram plain flour
  17. Get 40 gram cornstarch
  18. Take 1/2 teaspoon milk powder
  19. Take 1 egg yolk
  20. Get 1/2 teaspoon salt
  21. Take 1/2 teaspoon pepper
Steps to make Kezia Fried Chicken (Ayam Goreng Crispy):
  1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
  2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
  6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍

So that’s going to wrap it up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!